Restaurant management software
myRestrox is a restaurant operating system — not a billing-only till. One check from table or token through kitchen, GST, payment, and (on Growth) store intelligence.
How it works
- 1. Open the shift — Owner or manager opens shutter and cash session when the shop starts taking orders.
- 2. Run the floor loop — Waiter seats and sends KOT → kitchen cooks → cashier bills GST and takes cash or UPI.
- 3. Close the books — Growth+ deducts recipes on paid bills, logs waste, and refreshes Insights from POS data.
What “management software” means here
Many products manage one slice: billing, or inventory, or delivery tablets. myRestrox ties the shift together. Waiter and cashier share one ticket. Kitchen sees the same KOT. Owner sees sales, anomalies, and (Growth+) food cost from the same books.
- Floor: tables, waiter, KOT, kitchen board, GST till, UPI to your VPA
- Store (Growth+): recipes, receive/count/move, waste, purchase orders
- Intelligence (Growth+): food cost, waste patterns, reorder suggestions, optional Ask
- Scale: up to 5 outlets with HQ sales rollup
Who it fits
Starter for one outlet that needs the floor this week. Growth for a kitchen that also runs a store room and GST files. Scale for a second branch or UrbanPiper keys.
Questions
- Is this ERP or POS?
- It is a restaurant OS: POS on the floor plus store and reports on Growth. It is not full manufacturing ERP or payroll automation.