Restaurant POS for QSR
Quick-service shops need speed at the counter — not a banquet OS. myRestrox Starter runs tokens, takeaway, kitchen board, GST, and UPI. Tables are optional.
How it works
- 1. Open shutter — Cashier opens the shift so orders can punch.
- 2. Punch token — Short menu → send KOT → kitchen ready.
- 3. Bill and UPI — GST bill; guest pays your VPA or cash.
- 4. Next guest — Token frees; no long table lifecycle required.
QSR workflow myRestrox supports
Counter or waiter punches a short menu. Kitchen sees the KOT. Cashier (or waiter when Control allows) bills GST and takes cash or UPI. Parcel tokens clear when paid.
- Takeaway / delivery / phone channels without forcing a floor map
- Kitchen display with token labels for parcels
- 86’d items blocked at punch
- Punch Swiggy/Zomato after accept on their tablet
- Starter: no inventory required to open tonight
When to pick Growth
Add Growth when dosa batter, oils, and packaging need recipes and waste logs — not on day one if the counter only needs billing.
Questions
- Do QSRs need tables?
- No. Use takeaway/delivery tokens. Tables are there if you add a few covers later.