Research

We will publish original restaurant-operations research only when we can aggregate real, consented, anonymised shop data. Until then, this hub documents methodology — not invented percentages.

What we will never do

  • Invent “industry average food cost” or waste percentages
  • Publish fake surveys or fabricated customer quotes
  • Sell rankings that claim myRestrox is #1 for SEO

What we will publish (when data exists)

Aggregated, opt-in reports such as inventory variance bands, food-cost distributions, and waste-reason mix — only after enough restaurants consent and sample sizes are honest.

  • Restaurant Inventory Variance Report — methodology ready
  • Restaurant Food Cost Report — methodology ready
  • Restaurant Waste Patterns Report — methodology ready
  • POS / operations benchmark — only with sufficient N

Privacy and consent

Research extracts would use de-identified aggregates (no guest PII, no restaurant names in public tables). Participation will be opt-in and described in Privacy. See also DPDP-oriented Privacy Policy.

Related

  • Methodology
  • Inventory variance
  • Authors
  • Guides